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Passion Fruit Syrup Recipe

Passion Fruit Syrup Recipe
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Prepare the ingredients before making Passion Fruit Syrup in your home. Then, follow these steps below to serve Passion Fruit Syrup for your family or friends.

Ingredients: Passion Fruit Syrup

  • 10 Passion fruit
  • 80 grams Sugar
  • 80 grams Water

How to Make Passion Fruit Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Passion Fruit Syrup in your home by yourself.

    Step 1
  • Let the passion fruit rest at room temperature for few days until the skins become wrinkly.
  • Step 2
  • When they start looking like this, they are nice and sweet.
  • Step 3
  • Cut off only the top part of the passion fruit. If you cut it too much, the insides will spill out, so be careful!
  • Step 4
  • Scoop out the insides of the fruit, and place them into a small pot and heat over low-medium heat for about 3 minutes while mixing. The seeds are easier to remove this way.
  • Step 5
  • Filter the fruit from Step 4. Use a spatula to filter out the seeds. It's easy to extract the juice. Don't forget the juice on the underside of the strainer!
  • Step 6
  • Measure the juice to make syrup. The ratio of juice to syrup should be 1:1.
  • Step 7
  • If the juice comes to 160 ml, make syrup with 80 g of sugar and 80 ml of water.
  • Step 8
  • Mix the fruit juice from Step 6 and the syrup from Step 7 and it's done. Enjoy it as a topping over many dessert dishes.
  • Step 9
  • It looks like this when you use it to make jello (it's the orange part).
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