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Passionfruit (or Mango) Cheese Tart Recipe

Passionfruit (or Mango) Cheese Tart Recipe
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Prepare the ingredients before making Passionfruit (or Mango) Cheese Tart in your home. Then, follow these steps below to serve Passionfruit (or Mango) Cheese Tart for your family or friends.

Ingredients: Passionfruit (or Mango) Cheese Tart

  • 18 cm diameter Tart crust of your choice
  • 200 grams Cream cheese
  • 50 grams Heavy cream
  • 60 grams Sugar
  • 2 Egg white
  • 1 tbsp Lemon juice
  • 3 ★Passionfruit
  • 1 ★Egg yolk
  • 1 tbsp ★Sugar

How to Make Passionfruit (or Mango) Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Passionfruit (or Mango) Cheese Tart in your home by yourself.

    Step 1
  • I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour.
  • Step 2
  • Bake it for 15 minutes at 180℃.
  • Step 3
  • Mix together the ★ ingredients well.
  • Step 4
  • Once the tart base has finished baking, pour in the ★ mixture from Step 3 and bake at 180℃ for a further 5-7 minutes.
  • Step 5
  • Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture.
  • Step 6
  • Bake the tart for a further 20 minutes at 180℃ until fluffy and it's done.
  • Step 7
  • Chill it well and serve.
  • Step 8
  • You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer.
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