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Passionfruit Orange Chiffon Cake Recipe

Passionfruit Orange Chiffon Cake Recipe
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Serving : 4
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Prepare the ingredients before making Passionfruit Orange Chiffon Cake in your home. Then, follow these steps below to serve Passionfruit Orange Chiffon Cake for your family or friends.

Ingredients: Passionfruit Orange Chiffon Cake

  • with a 12 cm paper cake mold
  • 2 eggs worth Egg yolk
  • 20 grams Granulated sugar
  • 1 Passionfruit
  • 1 Orange (2/3 of the juice, 1 peel)
  • 2 tbsp Vegetable oil
  • 70 grams Cake flour
  • 1 tsp Baking powder
  • Meringue:
  • 3 eggs worth Egg white
  • 40 grams Granulated sugar

How to Make Passionfruit Orange Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Passionfruit Orange Chiffon Cake in your home by yourself.

    Step 1
  • Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator.
  • Step 2
  • Juice the passionfruit, grate 1 orange's peel, and squeeze out 2/3 of the orange juice.
  • Step 3
  • Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time.
  • Step 4
  • Once it's white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well.
  • Step 5
  • Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time.
  • Step 6
  • When stiff peaks form and it doesn't come out when the bowl is flipped over, the meringue is ready.
  • Step 7
  • Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue's bowl and mix.
  • Step 8
  • Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes.
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