Nogluten Recipes

Pasta Agleoattolio (aglio Et Olio) Recipe

Pasta Agleoattolio (Aglio Et Olio) Recipe
Posted at :
Posted by :
Category : Lunch/dinner
Cooking Time : 20 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Pasta Agleoattolio (Aglio Et Olio) in your home. Then, follow these steps below to serve Pasta Agleoattolio (Aglio Et Olio) for your family or friends.

Ingredients: Pasta Agleoattolio (Aglio Et Olio)

  • Approx 4-6 oz. pasta (any kind works)
  • 1/8 cup olive oil
  • 2 heaping tbsp butter or spread
  • 1 palmful of oregano
  • Heaping tsp diced garlic
  • 2 dashes Italian dressing
  • 2-3 shakes garlic salt
  • Parmesan cheese
  • Black pepper

How to Make Pasta Agleoattolio (Aglio Et Olio)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pasta Agleoattolio (Aglio Et Olio) in your home by yourself.

    Step 1
  • Boil your pasta to package directions. Drain. Transfer from pot to a bowl.
  • Step 2
  • Using the same pot, pour in your olive oil, Italian dressing and garlic. Add a quick dash of water from faucet. Heat on low till it starts moving. Keep the liquid constantly moving, it'll burn quick! We don't want that! Add your butter, garlic salt and almost all the oregano while still keeping the liquid moving. ((TIP: oregano is key to this dish. If you're looking at it thinking "maybe that's too much oregano", add a pinch more...)) If anything starts turning brown, you burnt it. Total time for this step should only be like 5 minutes MAX after it starts simmering. Probably even less.
  • Step 3
  • Remove from heat. Return your pasta to the pot with the oil/butter mixture. Using your spoon, mix together well. I usually tilt the pot a bit and stir the pasta through the liquid in a circular motion till all the pasta is coated.
  • Step 4
  • The amount of liquid is the tricky part of this dish. If there's too much you'll have an oily, gross, bland mess. Too little and it'll be a dry sticky mess.
  • Step 5
  • Transfer pasta to a bowl/s. Sprinkle the rest of the oregano directly onto the pasta. I do this for a little extra blast of flavor. Then top with a healthy amount of Parmesan cheese, a bit of black pepper and you're done! Manja!
Pasta Agleoattolio (Aglio Et Olio) Reviews

Add your opinion about Pasta Agleoattolio (Aglio Et Olio) Recipe above or tell your story when cooking Pasta Agleoattolio (Aglio Et Olio) in your home.

Recipe Related to Pasta Agleoattolio (Aglio Et Olio)
Sauce for Avocados No. 2 Sauce for Avocados No. 2
Posted at : December 27, 2016, 8:45 am
Posted by : cookpad.japan
Serving : 3
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1
pesto pesto
Posted at : December 27, 2016, 8:22 am
Posted by : skunkmonkey101
BBQ Sauce for Pressure Cooker BBQ Sauce for Pressure Cooker
Posted at : December 27, 2016, 11:50 am
Posted by : DangerousDan99
Cooking Time : 5 minutes
Serving : 4
Pineapple Rings With Coconut Pineapple Rings With Coconut
Posted at : December 27, 2016, 7:51 am
Posted by : Ksenia Kolykhalova
Cooking Time : 25 minutes
Serving : 9

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z