Nogluten Recipes

Pasta Al Sugo Di Zucca Recipe

Pasta al Sugo di Zucca Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Pasta al Sugo di Zucca in your home. Then, follow these steps below to serve Pasta al Sugo di Zucca for your family or friends.

Ingredients: Pasta al Sugo di Zucca

  • 4 cup flour
  • 1 cup pumpkin puree, for pasta
  • 1/2 tsp salt, for pasta
  • 1 tsp olive oil, extra virgin, for pasta
  • 1/2 cup water, for pasta
  • 3 tbsp olive oil, extra virgin, for pumpkin sauce
  • 2 large onions, diced
  • 3 clove garlic, minced
  • 1 tbsp granulated garlic
  • 1/2 tsp Italian red pepper flakes
  • 1 1/2 tbsp salt, for pumpkin sauce
  • 1 handful basil, minced
  • 4 cup pumpkin puree, for pumpkin sauce
  • 1 cup milk
  • 1 cup water, for pumpkin sauce
  • 1 cup pecorino Romano cheese

How to Make Pasta al Sugo di Zucca

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pasta al Sugo di Zucca in your home by yourself.

    Step 1
  • First, the pasta: Mix the flour, puree, salt, and olive oil together until homogenous.
  • Step 2
  • Now, teaspoon by teaspoon, add the water, mixing after each teaspoon, until it starts to bind into a firm, dry dough. A wet and sticky dough is your enemy. Don't make your pasta dough your enemy; mix only as much water as you need. It's just shy of a half cup, probably. Really mix the dough aggressively to get the gluten and elasticity going.
  • Step 3
  • Now, you could roll your dough out by hand with a rolling pin until really thin, and then slice into fettucine. However, I recommend using a pasta machine, rolling to 7, and then using the fettucine attachment. Either way, hang it out to dry a bit. I like using a laundry rack.
  • Step 4
  • So, the sauce... heat the olive oil on low in a 3 quart saucepan, and then toss in the onions.
  • Step 5
  • Let the onions get a head start for a few minutes, and then add the garlic, pepper flakes, salt, and basil.
  • Step 6
  • When the onions have completely given up the ghost and are translucent, and not a moment sooner or later, add the puree and mix.
  • Step 7
  • Turn the heat to medium, and let's start loosening the sauce up. Add the milk, mix, and then add the water.
  • Step 8
  • Set a large vat on the stovetop and boil enough water to cook 5 cups worth of noodles.
  • Step 9
  • Simmer the sauce for about 10 or so minutes, and incorporate the cheese.
  • Step 10
  • Add salt to taste, simmer for another little while on low while you cook the pasta and until you are sure there isn't a single bit of unsoftened rind specks in your sauce (disregard that bit about rind specks if you bought your puree).
  • Step 11
  • Toss your noodles into the vat of boiling water and cook until softened, likely just a few minutes. Think more like you are poaching an egg than boiling a potato in terms of timing for the noodles.
  • Step 12
  • Drain the noodles in a colander and run under cool water to stop the cooking process. Set the colander of noodles in a bath of warm water. In this way, you can take the colander out to scoop the drained noodles without worrying about cold or stuck together noodles.
  • Step 13
  • So, to serve, put some pasta on a plate, and then ladle some sauce in the middle. Enjoy.
Pasta al Sugo di Zucca Reviews

Add your opinion about Pasta al Sugo di Zucca Recipe above or tell your story when cooking Pasta al Sugo di Zucca in your home.

Recipe Related to Pasta al Sugo di Zucca
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Soup for Ramen Soup for Ramen
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 3
All-purpose Baking Mix All-purpose Baking Mix
Posted at : December 28, 2016, 3:01 pm
Posted by : Sue
Category : Baking
Serving : 80
Easy Brigadeiro Chocolate Dip Easy Brigadeiro Chocolate Dip
Posted at : December 28, 2016, 2:30 pm
Posted by : Lalin Duangphatra
Cooking Time : 1 minutes
Winner Winner Chicken Dinner! Winner Winner Chicken Dinner!
Posted at : December 28, 2016, 10:47 am
Posted by : xkierax

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z