Nogluten Recipes

Pasta Alfredo Italiano Recipe

Pasta Alfredo Italiano Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Pasta Alfredo Italiano in your home. Then, follow these steps below to serve Pasta Alfredo Italiano for your family or friends.

Ingredients: Pasta Alfredo Italiano

  • 1 lb ground beef (80/20, you may also use diced chicken)
  • 6 oz green pepper (diced)
  • 8 oz button mushrooms (chopped)
  • 6 oz fresh spinach (chopped)
  • 15 oz alfredo sauce
  • 2 tbsp thyme
  • 2 tbsp oregano
  • 2 tbsp italian seasoning
  • tbsp horseradish
  • salt
  • ground black pepper
  • 2 tbsp grated parmesan cheese
  • blue, feta or goat cheese
  • 16 oz penna or rotini pasta (cooked)

How to Make Pasta Alfredo Italiano

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pasta Alfredo Italiano in your home by yourself.

    Step 1
  • In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
  • Step 2
  • Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
  • Step 3
  • Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
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