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Pasta All'arrabbiata Recipe

Pasta all'arrabbiata Recipe
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Cooking Time : 40 minutes
Serving : 9
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Prepare the ingredients before making Pasta all'arrabbiata in your home. Then, follow these steps below to serve Pasta all'arrabbiata for your family or friends.

Ingredients: Pasta all'arrabbiata

  • 4 fresh chilies
  • 4 garlic cloves
  • 1 kg canned whole tomato
  • 1/2 cup white wine
  • 1 1/4 kg penne rigate (or anyother pasta)
  • bunch chopped parsley
  • olive oil
  • salt

How to Make Pasta all'arrabbiata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pasta all'arrabbiata in your home by yourself.

    Step 1
  • Heat enough oil in a large pan to cover the bottom. Chop garlic and chilies and put them in the pan.
  • Step 2
  • Crush the tomatoes with your hands and add them to the pan
  • Step 3
  • Fry it for 20-30 minutes without covering. Add the salt and the wine. Let it reduce and put it in a bowl.
  • Step 4
  • Boil the pasta and serve it right away. Put the sauce on top, mix and enjoy!!
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