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Pasta Alla Norma Recipe

Pasta Alla Norma Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pasta Alla Norma in your home. Then, follow these steps below to serve Pasta Alla Norma for your family or friends.

Ingredients: Pasta Alla Norma

  • 1 small eggplant
  • 1 tomato, diced
  • 3 garlic clove, finely chopped
  • 1/4 onion, finely chopped
  • 1 tsp crushed red pepper
  • 1 tsp dried herbs
  • 1/4 cup vegetable broth
  • 1/2 tbsp olive oil
  • salt and pepper
  • 2 servings angel hair pasta

How to Make Pasta Alla Norma

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pasta Alla Norma in your home by yourself.

    Step 1
  • Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  • Step 2
  • Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  • Step 3
  • Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  • Step 4
  • When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  • Step 5
  • When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!
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