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Pasta Alle Vongole Bianco Recipe

Pasta alle Vongole Bianco Recipe
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Serving : 2
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Prepare the ingredients before making Pasta alle Vongole Bianco in your home. Then, follow these steps below to serve Pasta alle Vongole Bianco for your family or friends.

Ingredients: Pasta alle Vongole Bianco

  • 180 grams Pasta
  • 200 grams Asari or Manila clams in their shells, de-sanded and washed
  • 2 clove Garlic
  • 1 Red chili pepper
  • 2 tbsp White wine
  • 1 tsp Soy sauce
  • 1 tbsp Salt

How to Make Pasta alle Vongole Bianco

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pasta alle Vongole Bianco in your home by yourself.

    Step 1
  • Bring a pot of water to a boil, add salt and cook the pasta.
  • Step 2
  • Chop the chili pepper and garlic.
  • Step 3
  • Heat olive oil, garlic and chili pepper in a pan.
  • Step 4
  • Add clams and wine and mix. Cover with a lid.
  • Step 5
  • When the clams open up, remove them from the pan quickly, leaving the liquid.
  • Step 6
  • Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!
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