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Pasta Amatriciana / Bucatini All’amatriciana Recipe

Pasta Amatriciana / Bucatini All’Amatriciana Recipe
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Serving : 4
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Prepare the ingredients before making Pasta Amatriciana / Bucatini All’Amatriciana in your home. Then, follow these steps below to serve Pasta Amatriciana / Bucatini All’Amatriciana for your family or friends.

Ingredients: Pasta Amatriciana / Bucatini All’Amatriciana

  • 6 tbsp good olive oil
  • 1 small onion, chopped
  • 3 clove garlic, minced
  • 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
  • 1 tsp parsley
  • 1/2 tsp crushed dried red pepper
  • 1/4 cup dry red wine
  • 2 1/2 cup tomato sauce
  • 16 oz spaghetti, bucatini or pasta of your choice
  • 1 fresh ground salt and pepper to taste
  • 1 Grated Pecorino Romano to taste

How to Make Pasta Amatriciana / Bucatini All’Amatriciana

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pasta Amatriciana / Bucatini All’Amatriciana in your home by yourself.

    Step 1
  • Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
  • Step 2
  • Add red wine - stir one minute.
  • Step 3
  • Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
  • Step 4
  • While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
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