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Pasta And Bean Soup Recipe

PASTA and BEAN SOUP Recipe
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Prepare the ingredients before making PASTA and BEAN SOUP in your home. Then, follow these steps below to serve PASTA and BEAN SOUP for your family or friends.

Ingredients: PASTA and BEAN SOUP

  • 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  • 1 tbsp salt
  • 3 tbsps. olive oil
  • 1 medium onion, finely chopped
  • 2 clove garlic, finely chopped
  • 2 bay leaves
  • 200 grams pancetta, diced
  • 1 1/4 liter chicken or vegetable stock
  • 1 juice of 1/2 lemon
  • 200 grams small pasta
  • 1/4 cup chopped flat-leaf parsley
  • 1 salt and freshly ground pepper
  • 1 extra-virgin olive oil, to serve
  • 1 cup tomatoe sauce

How to Make PASTA and BEAN SOUP

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make PASTA and BEAN SOUP in your home by yourself.

    Step 1
  • When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  • Step 2
  • Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  • Step 3
  • Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  • Step 4
  • Serves 6
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