Nogluten Recipes

Pasta Bake Recipe

Pasta Bake Recipe
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Cooking Time : 30 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Pasta Bake in your home. Then, follow these steps below to serve Pasta Bake for your family or friends.

Ingredients: Pasta Bake

  • 1 lb Ground Beef or Ground Sausage
  • 2 pints Pasta Sauce (your choice)
  • 2 cup White Mushrooms (sliced)
  • 1/2 cup Chopped Yellow Onion
  • 1/2 cup Chopped Bell Peppers
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Italian Seasoning
  • 1 tbsp Minced Garlic
  • 1 tsp Dried Parsley
  • 1/2 box Rigatoni Pasta (1lb box)
  • 4 cup Mozzarella Cheese

How to Make Pasta Bake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pasta Bake in your home by yourself.

    Step 1
  • Brown ground beef or sausage. Drain grease.
  • Step 2
  • Boil Rigatoni as directed on box and drain.
  • Step 3
  • Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender.
  • Step 4
  • Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender.
  • Step 5
  • Add all seasonings and continue to cook, stirring frequently.
  • Step 6
  • Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes.
  • Step 7
  • Add cooked pasta to a grease 9x11 dish.
  • Step 8
  • Add sauce mixture over pasta and stir.
  • Step 9
  • Top with cheese, covering entire dish.
  • Step 10
  • Bake for 35 minutes at 350°F
  • Step 11
  • Let stand 10 minutes, serve with toasted garlic bread.
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