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Pasta Carbonara With Tomato, Milk And Whole Eggs Recipe

Pasta Carbonara with Tomato, Milk and Whole Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Pasta Carbonara with Tomato, Milk and Whole Eggs in your home. Then, follow these steps below to serve Pasta Carbonara with Tomato, Milk and Whole Eggs for your family or friends.

Ingredients: Pasta Carbonara with Tomato, Milk and Whole Eggs

  • 200 grams Spaghetti
  • 3 slice Bacon
  • 1 Tomato
  • 2 Eggs
  • 1 tsp Grated garlic
  • 1 tbsp Olive oil
  • 10 grams Butter
  • 70 ml Milk
  • 3 slice Sliced cheese
  • 1 Black pepper, parsely

How to Make Pasta Carbonara with Tomato, Milk and Whole Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pasta Carbonara with Tomato, Milk and Whole Eggs in your home by yourself.

    Step 1
  • Boil the spaghetti in plenty of water.
  • Step 2
  • Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
  • Step 3
  • Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
  • Step 4
  • When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
  • Step 5
  • When the tomato breaks down like this, add milk.
  • Step 6
  • After adding milk, it looks like this...
  • Step 7
  • When the milk boils, tear the cheese and toss into the pan.
  • Step 8
  • When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
  • Step 9
  • Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!
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