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Pasta Carbonara Recipe

Pasta Carbonara Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Pasta Carbonara in your home. Then, follow these steps below to serve Pasta Carbonara for your family or friends.

Ingredients: Pasta Carbonara

  • 1 lb Spaghetti Noodles
  • 8 slice Bacon
  • 1 medium Onion
  • Sauce
  • 3 Whole Eggs
  • 2 Egg Yolks
  • 10 oz Romano Cheese
  • 1 tsp Ground Black Pepper
  • 1 Kosher Salt

How to Make Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pasta Carbonara in your home by yourself.

    Step 1
  • In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ).
  • Step 2
  • Whisk the sauce ingredients until it has a paste like consistency.
  • Step 3
  • Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet.
  • Step 4
  • Finely chop the onion.
  • Step 5
  • Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water.
  • Step 6
  • About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat.
  • Step 7
  • Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions.
  • Step 8
  • Thoroughly mix the pasta with the bacon fat to evenly coat the pasta.
  • Step 9
  • Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce.
  • Step 10
  • Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools.
  • Step 11
  • Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top.
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