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Pasta Carbonara Recipe

Pasta Carbonara Recipe
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Prepare the ingredients before making Pasta Carbonara in your home. Then, follow these steps below to serve Pasta Carbonara for your family or friends.

Ingredients: Pasta Carbonara

  • 2 Spaghetti
  • 1 bunch bacon (diced)
  • 1/2 cup cream
  • 2 eggs
  • 1 union (diced)
  • 3 garlic gloves (minced)
  • 1/2 cup heavy cream

How to Make Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pasta Carbonara in your home by yourself.

    Step 1
  • Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir.
  • Step 2
  • In a large skillet, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients.
  • Step 3
  • Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec.
  • Step 4
  • Add onions.
  • Step 5
  • Cook until onions have softened and are translucent, and bacon is browned and crisp.
  • Step 6
  • in a small bowl whisk together eggs, cream and black pepper until homogenous.
  • Step 7
  • Add drained pasta to skillet. Remove from heat.
  • Step 8
  • Pour egg mixture over pasta. The heat from the pasta and bacon mixture is enough to cook the eggs.
  • Step 9
  • Garnish with pasley leaves.
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