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Pasta Carbonara Recipe

Pasta carbonara Recipe
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Cooking Time : 35 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Pasta carbonara in your home. Then, follow these steps below to serve Pasta carbonara for your family or friends.

Ingredients: Pasta carbonara

  • 1 packages fettuccini
  • 1 packages bacon
  • 2 cup sliced mushrooms
  • 4 egg yokes
  • 1 cup parmesan cheese
  • 1 cup tomatoes , grape or cherry size. Any small tomato
  • 1/2 cup frozen peas
  • salt
  • 1 tbsp black pepper
  • 1 cup diced onion

How to Make Pasta carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pasta carbonara in your home by yourself.

    Step 1
  • Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
  • Step 2
  • Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
  • Step 3
  • In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
  • Step 4
  • Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
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