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Pasta Carbonara Recipe

Pasta Carbonara Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Pasta Carbonara in your home. Then, follow these steps below to serve Pasta Carbonara for your family or friends.

Ingredients: Pasta Carbonara

  • 1 tbsp Olive oil
  • 150 grams Pancetta, sliced
  • 500 grams Tagliatelle pasta
  • 6 Egg yolks
  • 150 ml Pure cream or creme fraĆ®che
  • 30 grams Butter
  • 1/4 cup Chopped parsley
  • 2/3 cup Grated Parmesan
  • 2/3 cup Australian vintage (or any strong/bitey) cheese
  • 1 Cracked black pepper to taste

How to Make Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pasta Carbonara in your home by yourself.

    Step 1
  • Heat oil in a large pan and fry pancetta until crisp.
  • Step 2
  • Meanwhile- cook pasta in salted water. Strain and set aside.
  • Step 3
  • Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
  • Step 4
  • In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
  • Step 5
  • Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
  • Step 6
  • Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
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