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Pasta E Ceci (macaroni And Chickpeas) Recipe

Pasta E Ceci (Macaroni and Chickpeas) Recipe
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Prepare the ingredients before making Pasta E Ceci (Macaroni and Chickpeas) in your home. Then, follow these steps below to serve Pasta E Ceci (Macaroni and Chickpeas) for your family or friends.

Ingredients: Pasta E Ceci (Macaroni and Chickpeas)

  • 2 can Chickpeas, rinsed and drained
  • 1 Onion, diced
  • 2 clove Garlic, minced
  • 1/2 tsp Rosemary, chopped
  • 1 tsp Parsley, chopped
  • Extra Virgin Olive Oil
  • Salt & Pepper
  • 1 lb Short macaroni or broken-up spaghetti

How to Make Pasta E Ceci (Macaroni and Chickpeas)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pasta E Ceci (Macaroni and Chickpeas) in your home by yourself.

    Step 1
  • Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
  • Step 2
  • Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
  • Step 3
  • Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!
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