Nogluten Recipes

Pasta E Fagioli (olive Garden Copycat) Recipe

Pasta e Fagioli (Olive Garden Copycat) Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Pasta e Fagioli (Olive Garden Copycat) in your home. Then, follow these steps below to serve Pasta e Fagioli (Olive Garden Copycat) for your family or friends.

Ingredients: Pasta e Fagioli (Olive Garden Copycat)

  • 1/2 lb ground beef
  • 1/2 lb Italian sausage, i use sweet
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 clove garlic, minced
  • 2 14.5 oz can diced tomatoes, i use basil, garlic and onion flavor
  • 1 15 oz can red kidney beans with liquid
  • 1 15 oz can cannellini beans, with liquid
  • 1 15 oz can tomato sauce
  • 24 oz can V8 juice
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp thyme. you can also use 1 tsp Italian seasoning if you dont have thyme
  • 1/2 lb ditali pasta

How to Make Pasta e Fagioli (Olive Garden Copycat)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pasta e Fagioli (Olive Garden Copycat) in your home by yourself.

    Step 1
  • in large sauce pan, brown meat, drain most of the fat
  • Step 2
  • add onions, garlic, and celery and saute about 5-7 minutes, being careful not to burn
  • Step 3
  • add remaining ingredients except pasta and cannellini beans. simmer covered for 30 minutes, then add beans, cover, and simmer another 30 minutes. (this prevents beans from breaking apart and getting too mushy).do not boil
  • Step 4
  • about 10 minutes before soup is done simmering, make pasta according to package directions for al dente. drain and rinse
  • Step 5
  • i keep pasta separated until ready to serve, and then add desired amount to each bowl to prevent it from soaking up too much of the soups' liquid. if you have leftover soup, just toss the pasta with a teeny bit of olive oil and store in a ziploc baggie, and add to soup as needed
  • Step 6
  • top with freshly shaved parmesan cheese if desired. we love this with another copycat, Red Lobsters Cheddar Bay biscuits (haven't gotten around to posting that one yet!) or of course, breadsticks or fresh italian bread.
  • Step 7
  • * if you prefer a thinner soup , you can add more V8 (about 12 more oz or to your liking), or about a cup of beef broth. this also freezes well
  • Step 8
  • enjoy!
Pasta e Fagioli (Olive Garden Copycat) Reviews

Add your opinion about Pasta e Fagioli (Olive Garden Copycat) Recipe above or tell your story when cooking Pasta e Fagioli (Olive Garden Copycat) in your home.

Recipe Related to Pasta e Fagioli (Olive Garden Copycat)
Vanilla Slice Vanilla Slice
Posted at : December 28, 2016, 5:36 am
Posted by : Zoe Hayes
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
How to Boil Broccoli How to Boil Broccoli
Posted at : December 28, 2016, 6:02 am
Posted by : cookpad.japan
Serving : 1
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
White cake mix cup cakes with strawberry frosting. White cake mix cup cakes with strawberry frosting.
Posted at : December 28, 2016, 9:23 am
Posted by : t.phillips95
Cooking Time : 45 minutes
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z