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Pasta Fagioli Soup Crockpot Recipe

Pasta Fagioli Soup Crockpot Recipe
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Serving : 6
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Prepare the ingredients before making Pasta Fagioli Soup Crockpot in your home. Then, follow these steps below to serve Pasta Fagioli Soup Crockpot for your family or friends.

Ingredients: Pasta Fagioli Soup Crockpot

  • 2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth
  • 1 can (about 15 ounces) great northern beans, rinsed and drained
  • 1 can (about 14 ounces) diced tomatoes
  • 2 medium zucchini, quartered lengtheise and sliced
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup uncooked ditalini, tubetti or small pasta
  • 1/2 cup garlic seasoned croutons
  • 1/2 cup shredded Asiago or Romano cheese
  • 3 tablespoons chopped fresh basil or italian parsley (optional)

How to Make Pasta Fagioli Soup Crockpot

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pasta Fagioli Soup Crockpot in your home by yourself.

    Step 1
  • Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well. Cover; cook on low 3 to 4 hours
  • Step 2
  • Stir in pasta. Cover; cook 1 hour or until pasta os tender.
  • Step 3
  • Serve soup with croutons and cheese. Garnish with fresh basil.
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