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Pasta Fagioli Recipe

Pasta Fagioli Recipe
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Prepare the ingredients before making Pasta Fagioli in your home. Then, follow these steps below to serve Pasta Fagioli for your family or friends.

Ingredients: Pasta Fagioli

  • 5 tbsp Olive oil
  • 5 clove Garlic chopped
  • 1 stick Celery chopped
  • 1 cup Carrot chopped
  • 1 tsp Fresh rosemary chopped
  • 1 tbsp Dried basil
  • 3 tbsp Dried oregano
  • 5 can Crushed or diced tomatoes
  • 3 can Chicken/veggie/beef stock
  • 1 bunch Kale chopped
  • 3 can Northern beans, or pinto or kidney rinsed
  • 1/4 cup Fresh parsley rough chopped
  • 1 lb Hamburger
  • 1 box Small pasta like ditalini

How to Make Pasta Fagioli

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pasta Fagioli in your home by yourself.

    Step 1
  • In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
  • Step 2
  • Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
  • Step 3
  • In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
  • Step 4
  • Cook pasta as directed... Rinse set aside
  • Step 5
  • To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
  • Step 6
  • Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef
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