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Pasta Fagioli Recipe

Pasta Fagioli Recipe
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Prepare the ingredients before making Pasta Fagioli in your home. Then, follow these steps below to serve Pasta Fagioli for your family or friends.

Ingredients: Pasta Fagioli

  • 1 lb ground beef
  • 2 clove garlic
  • 1/2 onion, chopped
  • 3 carrots, chopped
  • 5 stalk celery, chopped
  • 28 oz diced tomatoes, canned
  • 1 can red kidney beans
  • 15 oz beef stock
  • 10 oz spaghetti sauce
  • 1 1/2 tsp oregano
  • 1 tsp ground black pepper
  • 1/2 tsp Tabasco sauce
  • 4 oz elbow pasta

How to Make Pasta Fagioli

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pasta Fagioli in your home by yourself.

    Step 1
  • Saute garlic and onions in a skillet until fragrant, then brown ground beef
  • Step 2
  • Combine all ingredients except elbow pasta in a slow cooker
  • Step 3
  • Cook on high for 6-8 hours, or low for 8-10 hours
  • Step 4
  • Add elbow pasta a half hour before serving
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