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Pasta Gratin With Keema Curry Recipe

Pasta Gratin with Keema Curry Recipe
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Serving : 1
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Prepare the ingredients before making Pasta Gratin with Keema Curry in your home. Then, follow these steps below to serve Pasta Gratin with Keema Curry for your family or friends.

Ingredients: Pasta Gratin with Keema Curry

  • 1 heaping ladleful Keema (minced meat) curry
  • 100 ml Heavy cream
  • 1 bundle Spaghetti
  • 1 Cheese

How to Make Pasta Gratin with Keema Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pasta Gratin with Keema Curry in your home by yourself.

    Step 1
  • Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
  • Step 2
  • Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
  • Step 3
  • Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
  • Step 4
  • Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
  • Step 5
  • Check out this keema curry recipe at.
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