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Pasta In Meat And Tomato Sauce Recipe

Pasta in meat and tomato  sauce Recipe
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Prepare the ingredients before making Pasta in meat and tomato sauce in your home. Then, follow these steps below to serve Pasta in meat and tomato sauce for your family or friends.

Ingredients: Pasta in meat and tomato sauce

  • 200 grams Macaroni
  • 2 onion, chopped
  • 750 grams fresh tomatoes chopped
  • 1 tsp ground ginger
  • 1 1/2 tsp garlic paste
  • 1 1/2 tsp paprika
  • 1/4 tsp turmeric
  • 2 tsp salt
  • 50 ml vegetable oil
  • 1/2 kg meat with bones
  • 3 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tsp oregano
  • 1/4 bunch chopped parsley
  • 1/4 liter water
  • 2 tbsp cornstarch(if needed)
  • 1 water to boil macaroni
  • 1/4 tsp ground black pepper
  • 1 tbsp lime juice
  • 1/2 liter water

How to Make Pasta in meat and tomato sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pasta in meat and tomato sauce in your home by yourself.

    Step 1
  • Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well
  • Step 2
  • Take half kg mutton and chopped tomatoes and add them to the vessel and stir
  • Step 3
  • Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do)..
  • Step 4
  • Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency..
  • Step 5
  • Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins
  • Step 6
  • Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.)
  • Step 7
  • Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins
  • Step 8
  • If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins..
  • Step 9
  • When done.. add chopped parsley and serve
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