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Pasta In Tomato Mascarpone Cheese Sauce. Recipe

Pasta in tomato mascarpone cheese sauce. Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Pasta in tomato mascarpone cheese sauce. in your home. Then, follow these steps below to serve Pasta in tomato mascarpone cheese sauce. for your family or friends.

Ingredients: Pasta in tomato mascarpone cheese sauce.

  • 4 cup Pasta of your choice
  • 5 Ripened tomatoes ( sliced)
  • 3 tbsp Olive oil
  • 2 slice Pimento peppers
  • 2 clove garlic
  • 1 parsley (finely chopped)
  • 1 dash black pepper
  • 1 dash salt
  • 2 cup Cheddar cheese
  • 1 bunch broccoli (steamed)
  • 1/4 cup Mascarpone cheese

How to Make Pasta in tomato mascarpone cheese sauce.

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pasta in tomato mascarpone cheese sauce. in your home by yourself.

    Step 1
  • Boil pasta in salted water ( Al dente)
  • Step 2
  • Make sure pasta is rinsed after boiling (Al dente).
  • Step 3
  • In a saucepan (medium temperature) add olive oil.
  • Step 4
  • Add freshly sliced tomatoes.
  • Step 5
  • Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
  • Step 6
  • Add a few tablespoons of water if sauce becomes too thick.
  • Step 7
  • Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
  • Step 8
  • Add mascarpone cheese and stir until it melts.
  • Step 9
  • Reduce heat to the lowest
  • Step 10
  • Add the pasta to the sauce.
  • Step 11
  • Add cheese and stirr gently.
  • Step 12
  • Add the steamed broccoli and parsley.
  • Step 13
  • Top with cheese and serve.
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