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Pasta Napolitan A Nostalgic Flavor Recipe

Pasta Napolitan A Nostalgic Flavor Recipe
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Serving : 2
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Prepare the ingredients before making Pasta Napolitan A Nostalgic Flavor in your home. Then, follow these steps below to serve Pasta Napolitan A Nostalgic Flavor for your family or friends.

Ingredients: Pasta Napolitan A Nostalgic Flavor

  • 2 servings Spaghetti
  • 4 tbsp Ketchup
  • 2 tbsp Mirin
  • 1 dash Salt and pepper
  • 2 tsp Butter or margarine
  • 2 slice Ham
  • 1 Green pepper
  • 3 cm Carrot
  • 1/2 Onion
  • 1 for topping Parsley, grated cheese

How to Make Pasta Napolitan A Nostalgic Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pasta Napolitan A Nostalgic Flavor in your home by yourself.

    Step 1
  • Julienne all the vegetables. Boil the pasta until it's firm, 1 minute less than the cooking time on the package.
  • Step 2
  • Add some vegetable oil (not listed) to a frying pan and stir fry the vegetables. When they're more or less cooked, push them to the sides of the pan.
  • Step 3
  • Turn the heat down to low. Add the ketchup and mirin to the center of the pan. Spread it out thinly with a spatula, and wait until it's bubbling all over. (Don't let it burn.)
  • Step 4
  • When the moisture in the ketchup has reduced to about half, add the cooked spaghetti. Turn the heat up to high and stir-fry. Season with salt, pepper and butter.
  • Step 5
  • Sprinkle parsley and grated cheese on top, and serve.
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