Nogluten Recipes

Pasta Nola Recipe

Pasta NOLA Recipe
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Category : Pasta
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Pasta NOLA in your home. Then, follow these steps below to serve Pasta NOLA for your family or friends.

Ingredients: Pasta NOLA

  • 1/2 cup butter
  • 1 small bag bow tie pasta
  • 1 green pepper
  • 1 red bell pepper
  • 1/2 cup celery
  • 2 cloves garlic
  • 1 lbs chicken breast or thighs
  • 1 lbs smoked sausage
  • 1 pound shrimp thawed and deveined
  • 1 onion
  • Salt and pepper
  • 1-2 tablespoons creole seasoning
  • 1/2 jar mild salsa
  • 1 jar Alfredo sauce

How to Make Pasta NOLA

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pasta NOLA in your home by yourself.

    Step 1
  • In a large pot bring water to a boil and cook your pasta
  • Step 2
  • Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down
  • Step 3
  • Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking
  • Step 4
  • Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat
  • Step 5
  • Add butter to skillet and sauté shrimp until pink then add to the pot.
  • Step 6
  • Add salsa and Alfredo sauce and stir. continue to heat until sauce is piping hot Salt and pepper to taste
  • Step 7
  • Try adding green onion to add color and flavor.
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