Nogluten Recipes

Pasta Pie Recipe

Pasta pie Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Pasta pie in your home. Then, follow these steps below to serve Pasta pie for your family or friends.

Ingredients: Pasta pie

  • pie
  • 2 or double of my homemade sauce recipe, in profile
  • 32 oz of ricotta cheese
  • 1 lb dried pasta, I used baby farfalle
  • 8 oz shredded mozzarella cheese
  • 4 oz grated romano cheese
  • 2 large eggs
  • 2 green onions, thinly sliced
  • 2 large cloves of garlic, minced
  • 1 tsp salt
  • 1/2 tsp ground pepper

How to Make Pasta pie

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Pasta pie in your home by yourself.

    Step 1
  • Have sauce already prepared and reserve 3 cups for later.
  • Step 2
  • In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.
  • Step 3
  • In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.
  • Step 4
  • Mix well making sure eggs are well incorporated. Set aside.
  • Step 5
  • Once pasta is cooked, drain and mix with larger amount of sauce.
  • Step 6
  • Mix in 3/4 amount of shredded mozzarella in pasta and sauce.
  • Step 7
  • In a 9" spring form dish, layer half of pasta.
  • Step 8
  • Next layer in ricotta mixture leaving 1/4" from edge of pan.
  • Step 9
  • Layer other half of pasta.
  • Step 10
  • Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.
  • Step 11
  • Bake in a preheated oven at 350°F for 25 minutes, uncovered.
  • Step 12
  • Place on baking tray to catch any possible bubble over!
  • Step 13
  • Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.
  • Step 14
  • Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.
  • Step 15
  • Recipe by taylor68too
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