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Pasta Primavera Recipe

Pasta Primavera Recipe
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Category : Pasta, Dinner
Serving : 4
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Prepare the ingredients before making Pasta Primavera in your home. Then, follow these steps below to serve Pasta Primavera for your family or friends.

Ingredients: Pasta Primavera

  • 6 oz Penne Pasta
  • 1 cup fresh sugar snap peas
  • 1 yellow squash, chopped
  • 1 zucchini squash, chopped
  • 2/3 cup matchstick carrots
  • 1 red bell pepper, sliced (matchstick)
  • 1 green bell pepper, sliced (matchstick)
  • 1 small head of broccoli, cut to mini tree tops
  • 4 tsp Olive Oil, divided
  • 1/2 tbsp italian seasoning
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 onion diced
  • 2 cloves garlic
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley chopped
  • 1 1/2 tbsp balsamic vinegar
  • 1/4 cup Parmesan Cheese, grated

How to Make Pasta Primavera

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pasta Primavera in your home by yourself.

    Step 1
  • Preheat oven to 450 F; Line baking sheet with aluminum foil
  • Step 2
  • Cook pasta according to instructions, add sugar snap peas 3 minutes before finished. Drain
  • Step 3
  • Mix all other veggies (squash, carrots, bell peppers and broccoli) with 2 tsp olive oil, salt, pepper, lemon juice, and Italian seasoning. Place on prepared baking sheet and roast until tender ~15min.
  • Step 4
  • Saute onion in remaining oil until tender in a large skillet .
  • Step 5
  • Add pasta, basil, parsley and balsamic vinegar. Mix and cook until heated through, ~3-5 min.
  • Step 6
  • In a large bowl mix roasted veggies with pasta mixture and sprinkle with Parmesan cheese.
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