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Pasta Puttanesca Recipe

Pasta Puttanesca Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pasta Puttanesca in your home. Then, follow these steps below to serve Pasta Puttanesca for your family or friends.

Ingredients: Pasta Puttanesca

  • 1 chopped onion
  • 3 clove garlic cloves, chopped
  • 1 handfull of black and green olives
  • 90 grams anchovis from a can, finely chopped
  • 1 tbsp capers
  • 1 can tomatoes
  • 50 grams parmesan cheese
  • 200 grams pasta
  • 1 dash balsamic vinegar
  • 1 ground pepper
  • 1 olive oil
  • 1/2 tbsp dried italian herbs
  • 1 handfull of rocket lettuce/Arragula

How to Make Pasta Puttanesca

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pasta Puttanesca in your home by yourself.

    Step 1
  • Cook the pasta al dente
  • Step 2
  • Bake the onion and garlic in some olive oil with the italian herbs.
  • Step 3
  • Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
  • Step 4
  • After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
  • Step 5
  • Let the flavours combine for about 5 minutes, while stirring once in a while.
  • Step 6
  • Add the rocket to the sauce and stir.
  • Step 7
  • Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
  • Step 8
  • Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!
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