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Pasta Stuffed Bell Pepper Recipe

Pasta Stuffed Bell Pepper Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Pasta Stuffed Bell Pepper in your home. Then, follow these steps below to serve Pasta Stuffed Bell Pepper for your family or friends.

Ingredients: Pasta Stuffed Bell Pepper

  • 2 Bell peppers
  • 1 red onion
  • 2 clove garlic
  • 75 grams cream cheese
  • 50 ml milk
  • 150 grams ham
  • 75 grams feta cheese
  • 100 grams pasta
  • salt and pepper

How to Make Pasta Stuffed Bell Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pasta Stuffed Bell Pepper in your home by yourself.

    Step 1
  • Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
  • Step 2
  • Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
  • Step 3
  • Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
  • Step 4
  • Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
  • Step 5
  • Drain the pasta when ready and add it to the sauce. Mix well
  • Step 6
  • Cut out the core of the bell peppers, and stuff it with the pasta mixture.
  • Step 7
  • Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
  • Step 8
  • Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
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