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Pasta With Bacon And Peas Recipe

Pasta With Bacon And Peas Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Pasta With Bacon And Peas in your home. Then, follow these steps below to serve Pasta With Bacon And Peas for your family or friends.

Ingredients: Pasta With Bacon And Peas

  • 1/2 each Diced white onion
  • 2 each Or more diced garlic cloves
  • 4 oz Chopped pancetta/ thick cut chopped bacon
  • 8 oz Petite peas (I use frozen)
  • 500 grams Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
  • 1 Extra virgin olive oil
  • 1 Sea salt or Kosher salt
  • 1 Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
  • 1 Italian parsley

How to Make Pasta With Bacon And Peas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pasta With Bacon And Peas in your home by yourself.

    Step 1
  • Place frozen peas in a bowl of water to being thawing.
  • Step 2
  • Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
  • Step 3
  • Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
  • Step 4
  • Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
  • Step 5
  • Add pancetta to the onions and garlic. Keep heat on low.
  • Step 6
  • Drain peas.
  • Step 7
  • Add to sauce. Cook for only a couple of minutes more and then remove from heat.
  • Step 8
  • Once the water comes to a rolling boil, add a handful of sea salt.
  • Step 9
  • Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
  • Step 10
  • Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
  • Step 11
  • La scarpetta!
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