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Pasta With Chickpeas Recipe

Pasta with Chickpeas Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Pasta with Chickpeas in your home. Then, follow these steps below to serve Pasta with Chickpeas for your family or friends.

Ingredients: Pasta with Chickpeas

  • 4 tbsp olive oil, extra virgin
  • 1 onion, chopped
  • 2 garlic cloves, sliced
  • 50 ml white wine
  • 1 bay leaf
  • 1 tbsp sweet paprika
  • 1 tbsp tomato polpe or 1 ripe tomato, cut finely
  • 1 fish stock cube
  • 500 grams cod pieces
  • 250 ml water
  • 200 grams pasta, approximately
  • 1 can pre-cooked chickpeas
  • 2 to 4 eggs
  • salt
  • parsley or coriander

How to Make Pasta with Chickpeas

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pasta with Chickpeas in your home by yourself.

    Step 1
  • Soak the cod in cold water 24 hours before, change the water 2-3 times during this time.
  • Step 2
  • In a saucepan add the olive oil, onion, and the garlic.
  • Step 3
  • Fry for 4-5 minutes on a medium heat, until the onion becomes soft.
  • Step 4
  • Add the wine, bay leaf, paprika, tomato and the fish stock cube.
  • Step 5
  • Mix everything well, then add the cod.
  • Step 6
  • When it starts simmering add the water, and the pasta. Mix well and let it simmer for 10 minutes.
  • Step 7
  • Check if it needs more water, add accordingly, as you don't want to add to much.
  • Step 8
  • Add the chickpeas and cook for a further 5 minutes, mix well but gently.
  • Step 9
  • Then crack the eggs and add to the pot. Cover with the lid, don't mix for a few minutes until they have become solid.
  • Step 10
  • Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it.
  • Step 11
  • Check seasoning, add more salt if required.
  • Step 12
  • Let it rest for 10 minutes before serving.
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