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Pasta With Eggplant And Tomato Sauce Recipe

Pasta with Eggplant and Tomato Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Pasta with Eggplant and Tomato Sauce in your home. Then, follow these steps below to serve Pasta with Eggplant and Tomato Sauce for your family or friends.

Ingredients: Pasta with Eggplant and Tomato Sauce

  • 1 serving Pasta
  • 1 small Eggplant, slim Japanese type
  • 1 dash Shimeji mushrooms
  • 200 grams Canned whole tomatoes
  • 2 tsp Anchovy paste
  • 1 tsp Garlic, finely chopped
  • 1 Red chili peppers, sliced into rounds
  • 1 Salt and pepper
  • 1 Olive oil

How to Make Pasta with Eggplant and Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pasta with Eggplant and Tomato Sauce in your home by yourself.

    Step 1
  • Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.
  • Step 2
  • Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.
  • Step 3
  • Add the anchovy paste and shimeji mushrooms.
  • Step 4
  • Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.
  • Step 5
  • Toss with the freshly boiled pasta and it's done.
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