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Pasta With Manila Clams Recipe

Pasta With Manila Clams Recipe
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Serving : 3
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Prepare the ingredients before making Pasta With Manila Clams in your home. Then, follow these steps below to serve Pasta With Manila Clams for your family or friends.

Ingredients: Pasta With Manila Clams

  • 300 grams Pasta
  • 350 grams Manila clams
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 50 ml White wine
  • 50 ml Water
  • 1 tbsp ● Soy sauce
  • 1 tsp ● Dashi stock granules
  • 1 dash each ●Salt and pepper
  • 50 ml Pasta cooking water
  • 1 Green onion or scallion

How to Make Pasta With Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pasta With Manila Clams in your home by yourself.

    Step 1
  • In a frying pan, add olive oil and garlic and cook over low heat until fragrant.
  • Step 2
  • Add the de-gritted and washed clams.
  • Step 3
  • Add wine and water.
  • Step 4
  • Put a lid on (medium heat) and start boiling the pasta.
  • Step 5
  • When the clams have opened up and steamed, add the ● ingredients.
  • Step 6
  • Add the pasta cooking water and green onions. Taste and adjust the seasoning. If the clams cook before the pasta, turn the heat off and leave on standby.
  • Step 7
  • Mix the clams and sauce with the pasta and it's done.
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