Nogluten Recipes

Pasta With Mussels Recipe

pasta with mussels Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making pasta with mussels in your home. Then, follow these steps below to serve pasta with mussels for your family or friends.

Ingredients: pasta with mussels

  • 400 grams linguine pasta
  • 300 grams mussels
  • 4 clove garlic
  • 2 cup tomato sauce with basil
  • 1 bunch parsley
  • 1 lemon zest and lemon juice
  • 1 pinch peperoncini (Italian red hot pepper flakes)
  • 1/3 cup white wine
  • 6 tbsp olive oil
  • salt and pepper

How to Make pasta with mussels

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make pasta with mussels in your home by yourself.

    Step 1
  • start with washing the mussels (cutting the beard,scraping the barnacles off using a knife or metal sponge ,with cold water and then rinse ) throw out the ones that are open or their shell is broken that means they are not alive any more ;)
  • Step 2
  • take 2 of the garlic cloves and chop them into 8 pieces (you can crush them if you like crushed ) chop the parsley in little pieces ,put some olive oil in a pan,after the oil gets hot ,then put most of the parsley in the pan (keep some for garnish) after 1 minute (depending on your stove,as soon as the parsley starts to get fried) add the garlic and stir well, add the tomato juice as soon as the garlic starts to change color,add 1/4 cup of water and let the sauce boil add the lemon zest and a spoon of white wine ,you can add salt black pepper and the peperoncini (spicy) whenever & as much as you like.
  • Step 3
  • boil water for pasta, after it starts boiling add 1,5 teaspoon of sea salt and then add the pasta (follow the inscription on the box)
  • Step 4
  • either in a deep pan,or a pot ,put about 2 tablespoons of olive oil ,add the 2 other garlic cloves and chop each in half (don't crush) as soon as the garlic starts changing color add the mussels in the pot (add 2 tablespoons of white wine and a teaspoon of lemon juice) and put the lid. the mussels are ready when they all open, take them out of the pot (it's better if you Don't drain them the juice left in the pot can be added to your tomato sauce.)
  • Step 5
  • after you take out the mussels (You Can Also separate them from their shell after they're done) put them in the tomato sauce and start swirling them and mix them so the mussels get mixed with the sauce add some of the water (the water remaining after you cooked the mussels) to the mix and put the lid on top of the pan so they get together well .
  • Step 6
  • your pasta must have been ready by now, add the pasta into the pan with sauce and mussels ,mix so the sauce and the pasta also get together! and you're ready to serve buon appetito !
pasta with mussels Reviews

Add your opinion about pasta with mussels Recipe above or tell your story when cooking pasta with mussels in your home.

Recipe Related to pasta with mussels
Really good Low carb Lasagna! Really good Low carb Lasagna!
Posted at : December 26, 2016, 11:20 pm
Posted by : chrisandrewwilson
Cooking Time : 20 minutes
Serving : 8
Fluffy Steamed Buns Fluffy Steamed Buns
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Serving : 4
Pasta Bake Pasta Bake
Posted at : December 26, 2016, 11:08 pm
Posted by : hbogner15
Category : pasta
Cooking Time : 30 minutes
Serving : 4
Pumkin crunch Pumkin crunch
Posted at : December 26, 2016, 6:42 pm
Posted by : scott.mexicott
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z