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Pasta With Pesto, Ricotta Cheese And Tomato Recipe

Pasta with pesto, ricotta cheese and tomato Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Pasta with pesto, ricotta cheese and tomato in your home. Then, follow these steps below to serve Pasta with pesto, ricotta cheese and tomato for your family or friends.

Ingredients: Pasta with pesto, ricotta cheese and tomato

  • 100 grams pasta
  • 50 grams ricotta cheese
  • 1 medium tomato
  • 1 tbsp pesto
  • 1 tbsp olive oil
  • 1 salt

How to Make Pasta with pesto, ricotta cheese and tomato

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pasta with pesto, ricotta cheese and tomato in your home by yourself.

    Step 1
  • Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
  • Step 2
  • Cook the pasta
  • Step 3
  • Cut the tomate in cubes.
  • Step 4
  • Warm the olive oil in a sautê
  • Step 5
  • Ad the tomato in the sautê and cook for 3 minutes, add salt
  • Step 6
  • Add the ricotta cheese and stir
  • Step 7
  • Turn off the heat and add the pesto
  • Step 8
  • Add the pasta and stir
  • Step 9
  • Now it is ready. Buon appetito!!
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