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Pasta With Shrimp And Eggplant Recipe

Pasta with Shrimp and Eggplant Recipe
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Serving : 2
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Prepare the ingredients before making Pasta with Shrimp and Eggplant in your home. Then, follow these steps below to serve Pasta with Shrimp and Eggplant for your family or friends.

Ingredients: Pasta with Shrimp and Eggplant

  • 160 grams Spaghetti
  • 8 Shrimp
  • 1 medium Eggplants
  • 2 tbsp Olive oil
  • 2 clove Garlic
  • 1 Red chili pepper (sliced)
  • 3 tbsp Sake
  • 200 ml Pasta water

How to Make Pasta with Shrimp and Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pasta with Shrimp and Eggplant in your home by yourself.

    Step 1
  • Bring water to a boil. Add lots of salt and cook the pasta.
  • Step 2
  • While the pasta is cooking, work simultaneously to make the sauce.
  • Step 3
  • Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
  • Step 4
  • Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
  • Step 5
  • Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
  • Step 6
  • Dish it up and serve.
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