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Pasta With Spinach, Parsley And Pimento Recipe

Pasta With Spinach, Parsley and Pimento Recipe
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Prepare the ingredients before making Pasta With Spinach, Parsley and Pimento in your home. Then, follow these steps below to serve Pasta With Spinach, Parsley and Pimento for your family or friends.

Ingredients: Pasta With Spinach, Parsley and Pimento

  • 1 box Bow tie pasta
  • 1 box Frozen chopped spinach (thaw beforehand)
  • 4 tbsp Butter
  • 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
  • 3 clove Garlic chopped or crushed with a garlic press
  • 1/2 cup Parmesan cheese
  • 1 small Jar of pimento (drained)
  • 1 pinch Salt and pepper to taste
  • 1 bunch Fresh parsley, chopped

How to Make Pasta With Spinach, Parsley and Pimento

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Pasta With Spinach, Parsley and Pimento in your home by yourself.

    Step 1
  • Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
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