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Pasta With Spring Cabbage And Mushrooms Recipe

Pasta with Spring Cabbage and Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Pasta with Spring Cabbage and Mushrooms in your home. Then, follow these steps below to serve Pasta with Spring Cabbage and Mushrooms for your family or friends.

Ingredients: Pasta with Spring Cabbage and Mushrooms

  • 200 grams Pasta
  • 80 grams Bacon
  • 2 leaves Spring cabbage
  • 1/2 bunch Shimeji mushrooms
  • 1/2 bunch Enoki mushrooms
  • 2 tsp Consommé stock granules
  • 1 Olive oil
  • 1 clove Garlic
  • 1 Salt and pepper
  • 1 Black pepper
  • 1 Pizza cheese

How to Make Pasta with Spring Cabbage and Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pasta with Spring Cabbage and Mushrooms in your home by yourself.

    Step 1
  • Slice the bacon into thick strips.
  • Step 2
  • Slice off the stem of the mushrooms and tear into small sizes.
  • Step 3
  • Slice the garlic.
  • Step 4
  • Chop the cabbage into about 2 cm squares.
  • Step 5
  • From here onwards, sauté the ingredients and cook the pasta simultaneously.
  • Step 6
  • Add about 3 tablespoons of olive oil into a heated frying pan. Sauté the garlic until fragrant. Fry the bacon until brown and crispy.
  • Step 7
  • Add mushrooms and cook briefly. Season with salt and pepper, then add 2 teaspoons of consommé granules. Pour in 1 ladleful of cooking water from the pasta.
  • Step 8
  • Cook pasta in a large pot. About 2 minutes before it's done, add the cabbage.
  • Step 9
  • When the pasta is done, combine with the ingredients in the frying pan. Dish it up.
  • Step 10
  • Scatter tons of pizza cheese (I used Monterey Jack) and sprinkle lots of black pepper.
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