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Pasta With Tofu, Natto, And Miso Cheese-style Sauce Recipe

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Pasta with Tofu, Natto, and Miso Cheese-Style Sauce in your home. Then, follow these steps below to serve Pasta with Tofu, Natto, and Miso Cheese-Style Sauce for your family or friends.

Ingredients: Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

  • 1 block Tofu
  • 2 packs Natto (fermented soy beans)
  • 2 tbsp Shio-Koji
  • 3 tbsp Chopped green onion
  • 1 tbsp Miso
  • 1 steamed; any amount you want Mushrooms and assorted vegetables
  • 2 to 3 portions Pasta
  • 1 Salt and pepper

How to Make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce in your home by yourself.

    Step 1
  • Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
  • Step 2
  • Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up.
  • Step 3
  • Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.
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