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Pasta Wrapped Chicken Recipe

Pasta wrapped chicken Recipe
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Serving : 32
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Prepare the ingredients before making Pasta wrapped chicken in your home. Then, follow these steps below to serve Pasta wrapped chicken for your family or friends.

Ingredients: Pasta wrapped chicken

  • 1 lb lasagna noodles
  • 2 tsp annatto powder
  • 1 1/2 tsp celery salt
  • 4 clove garlic sliced
  • 5 large chicken breasts boneless and skinless
  • 4 quart water
  • 1/2 large onion
  • 2 1/2 cup shredded cheese, Colby Jack
  • 29 tomato puree halved
  • 2 tbsp sugar
  • 1/2 tsp sweet basil
  • 1/2 tsp whole leaf oregano
  • 2 tbsp olive oil, extra virgin
  • 1/4 cup balsamic vinegar

How to Make Pasta wrapped chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pasta wrapped chicken in your home by yourself.

    Step 1
  • In a pot add water, chicken, annatto powder, and celery salt and boil. Cook till chicken is done.
  • Step 2
  • Preheat oven 400° Fahrenheit
  • Step 3
  • Boil pasta cook till done set aside.
  • Step 4
  • Shred the chicken. To a pan add 2 tablespoons of oil fry the sliced garlic 2 minutes, add onions. When the onions are soft add chicken, half the puree, vinegar, basil, oregano, sugar, and salt. Cover and simmer
  • Step 5
  • Slice noodles in half. Add 1 tablespoon of chicken mixture to noodles roll them up. Then set into a pan repeat till no more noodles to roll. Put cheese on top. Add the other half of puree over the cheese. Then bake for 30 -40 minutes.
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