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Pastas With Spicy Shrimps And Tomato Sauce Recipe

Pastas with spicy shrimps and tomato sauce Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Pastas with spicy shrimps and tomato sauce in your home. Then, follow these steps below to serve Pastas with spicy shrimps and tomato sauce for your family or friends.

Ingredients: Pastas with spicy shrimps and tomato sauce

  • 160 grams tagliatelle
  • 250 grams peeled and deveined shrimps
  • 1 tbsp EVOO
  • 2 clove chopped garlic
  • 1/4 dry chilli
  • 1 small onion
  • 1/3 cup Sweet wine
  • 120 grams canned peeled chopped tomatoes
  • 1 tbsp butter
  • 1 salt and pepper to taste

How to Make Pastas with spicy shrimps and tomato sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pastas with spicy shrimps and tomato sauce in your home by yourself.

    Step 1
  • Boil pastas according to the instructions over the package. Drain them.
  • Step 2
  • Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
  • Step 3
  • Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
  • Step 4
  • Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
  • Step 5
  • Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
  • Step 6
  • Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
  • Step 7
  • Once you finish add some chopped basil leaves. I added some parmesan flakes.
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