Nogluten Recipes

Pastel - A Brazilian Dish Easily Made At Home Recipe

Pastel - A Brazilian Dish Easily Made at Home Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Pastel - A Brazilian Dish Easily Made at Home in your home. Then, follow these steps below to serve Pastel - A Brazilian Dish Easily Made at Home for your family or friends.

Ingredients: Pastel - A Brazilian Dish Easily Made at Home

  • 300 grams Ground beef
  • 1 clove Garlic (finely chopped)
  • 1 tbsp Olive oil
  • 1 dash Salt and pepper
  • 100 grams Onions (finely chopped)
  • 1 small Carrot (finely chopped)
  • 2 tbsp Green olives (finely chopped)
  • 2 tbsp Raisins (roughly chopped)
  • 200 ml Tomato sauce (or tomato purée)
  • 1 tsp Japanese Worcestershire-style sauce
  • 1/4 tsp Cumin powder
  • 1/2 tsp Oregano
  • 1 tsp Soup stock granules
  • 2 Boiled eggs
  • 1 servings worth Bread dough (or pastry dough)
  • 1 yolk + 1 teapoon Beaten egg

How to Make Pastel - A Brazilian Dish Easily Made at Home

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pastel - A Brazilian Dish Easily Made at Home in your home by yourself.

    Step 1
  • Finely chop the onions, peel the carrot, and finely chop or use a cheese grater to grate the carrot.
  • Step 2
  • Heat the pan with olive oil, add the garlic, and once it's fragrant, add the ground beef. Lightly season with salt and pepper, and stir-fry until it becomes crumbly and it turns brown.
  • Step 3
  • Add the onions, carrot, chopped raisins, and green olives, and continue stir-frying.
  • Step 4
  • Pour in the tomato sauce and Japanese Worcestershire-style sauce, sprinkle in the soup stock granules, cumin, and oregano, and simmer over low heat for 10 minutes.
  • Step 5
  • Transfer the filling into a bowl to let it cool down.
  • Step 6
  • Once the bread dough (or pastry dough) has finished the 1st rising, roll it out into 10 cm diameter circles.
  • Step 7
  • Put 1 tablespoon of the cooled filling and a thinly sliced boiled egg on top of each portion of bread dough.
  • Step 8
  • Fold the dough into half, seal the edges like you're making gyoza dumplings, and press a fork around the borders to seal them up tightly.
  • Step 9
  • Brush the surface of the dough with the beaten egg, bake in the oven preheated to 180°C for 15 minutes until nice and golden brown, and they're done.
  • Step 10
  • If you're able to find green olives stuffed with pimento, I strongly recommend you use them. You'll get much closer to the authentic taste!
  • Step 11
  • You can also make them using either 2 wonton skins or 2 spring roll wrappers. Put the filling on the 1st sheet of wrapper as shown in the photo, and lay the other wrapper on top.
  • Step 12
  • This are Brazilian-style fried wontons - it's the same filling wrapped with wonton skins and then deep-fried.
Pastel - A Brazilian Dish Easily Made at Home Reviews

Add your opinion about Pastel - A Brazilian Dish Easily Made at Home Recipe above or tell your story when cooking Pastel - A Brazilian Dish Easily Made at Home in your home.

Recipe Related to Pastel - A Brazilian Dish Easily Made at Home
[Egg- and Gluten-Free] Scones [Egg- and Gluten-Free] Scones
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 8
Turkey enchiladas suiza Turkey enchiladas suiza
Posted at : December 26, 2016, 10:49 pm
Posted by : Alicia Hamilton
Cooking Time : 1 minutes
Chicken wings Chicken wings
Posted at : December 26, 2016, 10:26 pm
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 6
chicken marinade chicken marinade
Posted at : December 26, 2016, 11:27 pm
Posted by : lovetocookmama
Cooking Time : 25 minutes
Serving : 4
Asparagus and Corn Salad Asparagus and Corn Salad
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z