Nogluten Recipes

Pastelon Recipe

Pastelon Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Pastelon in your home. Then, follow these steps below to serve Pastelon for your family or friends.

Ingredients: Pastelon

  • 7 packages Goya brand sweet tostones, thawed
  • 1 1/2 lb ground beef
  • 2 -3 tbsp adobo (or to taste )
  • 2 -3 tbsp black pepper
  • 1 8 oz. can diced tomatoes, undrained
  • 1 small can of tomato paste
  • 6 large eggs, beaten
  • 1/2 envelope sazon
  • 1/4 cup sofrito
  • 1 tbsp minced garlic
  • 1 medium diced onion
  • 1 can green beans, drained (optional)
  • 1 1/2 packages mixed colby jack shredded cheese

How to Make Pastelon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pastelon in your home by yourself.

    Step 1
  • Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
  • Step 2
  • Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
  • Step 3
  • Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
  • Step 4
  • Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
  • Step 5
  • Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.
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