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Pastrami Steak With Pan Sauce Recipe

Pastrami Steak w/ Pan Sauce Recipe
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Category : Dinner
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Prepare the ingredients before making Pastrami Steak w/ Pan Sauce in your home. Then, follow these steps below to serve Pastrami Steak w/ Pan Sauce for your family or friends.

Ingredients: Pastrami Steak w/ Pan Sauce

  • 1/2 Vienna pastrami loin
  • 1 large shallot; minced
  • 13 1/2 oz coconut milk
  • 3/4 C sherry
  • 1/2 C beef stock
  • 1/3 C country dijon mustard
  • olive oil; as needed

How to Make Pastrami Steak w/ Pan Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pastrami Steak w/ Pan Sauce in your home by yourself.

    Step 1
  • Cut loin into 3/4" steaks.
  • Step 2
  • Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
  • Step 3
  • Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
  • Step 4
  • Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
  • Step 5
  • Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
  • Step 6
  • Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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