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Pastry Cream / Creme Pate Recipe

Pastry cream / Creme pate Recipe
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Prepare the ingredients before making Pastry cream / Creme pate in your home. Then, follow these steps below to serve Pastry cream / Creme pate for your family or friends.

Ingredients: Pastry cream / Creme pate

  • 500 ml milk
  • 110 g caster sugar
  • Vanilla
  • 6 egg yolks
  • 45 g corn flour

How to Make Pastry cream / Creme pate

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pastry cream / Creme pate in your home by yourself.

    Step 1
  • Heat together the milk, sugar and vanilla
  • Step 2
  • Mix together well the yolks and corn flour
  • Step 3
  • Bring the milk mix up to the boil and slowly mix into the egg and flour mix
  • Step 4
  • Return the mix to the heat and mix well until thickened DO NOT LET IT BOIL
  • Step 5
  • Remove from the heat, pass and chill it
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