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Pastry Cream / Creme Patissiere Recipe

Pastry Cream / Creme Patissiere Recipe
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Prepare the ingredients before making Pastry Cream / Creme Patissiere in your home. Then, follow these steps below to serve Pastry Cream / Creme Patissiere for your family or friends.

Ingredients: Pastry Cream / Creme Patissiere

  • 500 ml milk
  • 100 g sugar
  • 4 egg yolks
  • 2 tablespoons cornflour
  • 1 teaspoon vanilla

How to Make Pastry Cream / Creme Patissiere

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pastry Cream / Creme Patissiere in your home by yourself.

    Step 1
  • Heat milk
  • Step 2
  • Cream egg yolk with sugar
  • Step 3
  • Add cornflour and mix well
  • Step 4
  • Add milk to egg mixture and mix well.
  • Step 5
  • Return mixture to pan and cook on low heat until thickens.
  • Step 6
  • Add vanilla and mix well. Leave to cool.
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