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Pastry Cream/custard Recipe

Pastry Cream/Custard Recipe
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Serving : 10
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Prepare the ingredients before making Pastry Cream/Custard in your home. Then, follow these steps below to serve Pastry Cream/Custard for your family or friends.

Ingredients: Pastry Cream/Custard

  • 200 ml Milk
  • 50 grams Granulated sugar
  • 20 grams Cake flour
  • 2 Egg yolks
  • 5 cm Vanilla beans
  • Crème Chantilly (whipped cream)
  • 80 grams Heavy cream
  • 10 grams Granulated sugar

How to Make Pastry Cream/Custard

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pastry Cream/Custard in your home by yourself.

    Step 1
  • Warm up the milk in a pan until it's bubbling slightly. You can split a vanilla bean and put it in at this point.
  • Step 2
  • Put all the other ingredients in a bowl and mix. You don't have to sift the cake flour.
  • Step 3
  • Add the Step 2 mixture to the warm milk from Step 1 little by little while mixing. Strain it through a fine mesh sieve or a tea strainer, and return to the pan.
  • Step 4
  • Heat over medium. As you mx it it will gradually become thicker, so keep mixing so that lumps don't form.
  • Step 5
  • It's difficult to explain, but when it's thickening it will feel kind of heavy. If you keep mixing it.
  • Step 6
  • ...the heavy clumps will become soft and creamy. This is the sign to take the pan off the heat.
  • Step 7
  • Transfer the sauce to a flat container or tray, and cover tightly with plastic wrap. Put in the freezer to cool down fast. (If you put it in the refrigerator, it will cool slowly, which may lead to bacteria growth.)
  • Step 8
  • Make the crème chantilly (whipped cream). Mix the ingredients together and whip until quite stiff.
  • Step 9
  • When the sauce from Step 7 has cooled down, pass through a sieve.
  • Step 10
  • Mix the Step 8 and 9 creams together with a rubber spatula. If you mix too much it will be come thick and gloopy, so stop when you can still see the whipped cream a little.
  • Step 11
  • Done.
  • Step 12
  • Use forCream Puffs (choux a la creme)
  • Step 13
  • Use forEclairs.
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