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Patatas Bravas (vegan) Recipe

Patatas Bravas (vegan) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Patatas Bravas (vegan) in your home. Then, follow these steps below to serve Patatas Bravas (vegan) for your family or friends.

Ingredients: Patatas Bravas (vegan)

  • 400 grams new potatoes
  • 2 clove garlic, smashed and peeled
  • 4 tbsp extra virgin olive oil
  • 1/2 cup tomato puree/tomato paste
  • 1/2 tbsp maple syrup
  • 3/4 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tbsp white vinegar
  • 1/4 tsp sea salt

How to Make Patatas Bravas (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Patatas Bravas (vegan) in your home by yourself.

    Step 1
  • Scrub the potatoes under cold water and cut any bigger ones in half
  • Step 2
  • Bring a large pot of water to the boil
  • Step 3
  • Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it
  • Step 4
  • Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste.
  • Step 5
  • Remove the sauce to a small bowl and allow to cool.
  • Step 6
  • Boil the potatoes for 15 minutes or until tender, then drain and allow to cool.
  • Step 7
  • Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes.
  • Step 8
  • Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top.
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